DestinationsPress ReleaseWalt Disney World Resort

Be Our Guest (Food Pictures from Disney)

Jason @disneygeek.com

Disney Released the following pictures featuring some of the food from the Be Our Guest Restaurant in the New Fantasyland.

Storytelling to Extend through the Menus at Be Our Guest Restaurant
French-inspired cuisine three years in development will be highlighted when Be Our Guest Restaurant opens in the New Fantasyland. The stylish restaurant will be available for quick-service lunch and table-service dinner. In keeping with those elegantly-themed dinners and French-inspired cuisine, select wines and beers will be included on menus — and dinners will be presented tableside by servers dressed in a style inspired by European fashions from the 1400s to the 1600s. Pictured: Layered Ratatouille (Disney)
Grilled Strip Steak with Garlic-Herb Butter and Pommes Frites
French-inspired cuisine three years in development will be highlighted when Be Our Guest Restaurant opens in the New Fantasyland. The stylish restaurant will be available for quick-service lunch and table-service dinner. In keeping with those elegantly-themed dinners, select wines and beers will be included on menus. Pictured: Grilled Strip Steak with Garlic-Herb Butter and Pommes Frites (Disney)
Gourmet Cupcakes

French-inspired cuisine three years in development will be highlighted when Be Our Guest Restaurant opens in the New Fantasyland. The stylish restaurant will be available for quick-service lunch and table-service dinner. In keeping with those elegantly-themed dinners, select wines and beers will be included on menus. Pictured: Gourmet Cupcakes (Disney)
Mousse-Filled Cream Puffs
French-inspired cuisine three years in development will be highlighted when Be Our Guest Restaurant opens in the New Fantasyland. The stylish restaurant will be available for quick-service lunch and table-service dinner. In keeping with those elegantly-themed dinners, select wines and beers will be included on menus. Pictured: Mousse-Filled Cream Puffs (Disney)

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