Disney shared a preview of some of the food and beverage offerings for Disney100 that begins January 27, 2023 at the Disneyland Resort.
Lemon Tea Cake (various locations around the Disneyland Resort in Anaheim, Calif.) – lemon curd, lemon zest glaze and a fresh slice of lemon.
Violet Pretzel (Refreshment Corner at Disneyland Park in Anaheim, Calif.) – cream cheese-filled pretzel drizzled with salted vanilla cream and lavender sugar.
Lemon Chiffon Pie (various locations around the Disneyland Resort in Anaheim, Calif.) – classic lemon chiffon pie with graham cracker crust topped with vanilla chantilly cream.
Mr. Banks Shortbread Tart (Jolly Holiday Bakery Café at Disneyland Park in Anaheim, Calif.) – caramel and chocolate ganache in a shortbread tart, purple-colored white chocolate mousse, sea salt, edible silver stars and silver crunch pearls.
Platinum Trifle (various locations around the Disneyland Resort in Anaheim, Calif.) – layers of chocolate cookie crumbles, cheesecake, cherry compote, chocolate cookie mousse and crème fraîche chantilly with crunch pearls and a chocolate piece
Disneyland guests can enjoy their favorite non-alcoholic beverage with the Disney100 Thermo Tumbler at various locations at the Disneyland Resort
non-alcoholic beverage with the Disney100 Mickey Mouse Sipper at various locations at the Disneyland Resort
non-alcoholic beverage with the Disney100 Poison Apple Mug at various locations at the Disneyland Resort
Disney100 Cocktail (Boardwalk Dining and Lamplight Lounge at Disney California Adventure Park) – empress Gin, pea flower, honey, lavender and lemon juice garnished with an edible flower.
Food & Beverage Images are by David Nguyen/Disneyland Resort
