With seating for over 500 guests across two floors, Casa Giulia will soon be offering an Italian restaurant concept for the whole family, adding even more culinary choices for guests visiting Disney Village. Preparatory work has already begun on this 2,500 m² restaurant, which is due to open in 2026.

Disneyland Paris and Bertrand Hospitality have announced the signing of an agreement to develop a restaurant with an exclusive concept specially designed for Disney Village and aimed at Italian food lovers. Following the recent opening of Brasserie Rosalie, this new venture will help to diversify the range of dining options available at Disney Village, which is currently undergoing a comprehensive transformation aimed at renewing the entire guest experience.

A strategically placed restaurant at the heart of Disneyland Paris

At the entrance to Disney Village, at the crossroads of the main promenades and directly accessible from the esplanade linking the Disney parks to the bus and train stations, Casa Giulia will offer exceptional views, particularly from its terraces on the first floor.

Two floors of generous, inviting cuisine

The restaurant offers ample room, with Italian culinary delights spread over two floors.

Casa Giulia will be a family-style table service restaurant offering classic Italian dishes, revisited with a gourmet twist to suit all tastes, and provide a warm atmosphere for families and friends. The menu uses seasonal ingredients making for a fresh, sustainable and varied menu.  At the bar, guests can enjoy a wide variety of Italian drinks.

In addition, the restaurant will also feature a counter service and takeaway area, serving a selection of Italian street food specialities from breakfast to dinner.

‘At Bertrand Hospitality, we are committed to providing our customers with memorable culinary experiences at the heart of particularly well-cared-for and unique environments. We are delighted to extend our partnership with Disneyland Paris by building and operating Casa Giulia, and look forward to seeing this new family-friendly Italian restaurant emerge at Disney Village,’ said Camille Fournier, Marketing Director, Bertrand Hospitality.

‘We are particularly proud to announce the next stage in the transformation of Disney Village with the construction of this concept in a strategic and central location at our resort. We look forward to working with Bertrand Hospitality as we create magical new memories for our guests.’ added Jillian DeKunder, Director, Operating Participants at Disneyland Paris.